真空滚揉机

Vacuum Roll Mixer

一、设备简介

真空滚揉机是在真空状态下，利用物理冲击的原理，让肉在滚筒内上下翻动，相互撞击、摔打，打到按摩、腌渍的作用，使肉均匀的吸收腌渍，提高肉的结着力及产品的弹性；本机具有肺呼吸功能，让产品在滚筒内做膨胀、缩小的往复运动，改善了肉组织的结构，提高了切面效果，增加了出品率。可以增强保水性，改善产品的内部结构。

全自动真空滚揉机除具有真空滚揉机的特点外，还具有变频技术功能。使机器使用更安全、更方便、更加节能高效。整机采用不锈钢制造，结构紧凑，滚筒两端均采用旋压式封帽结构，最大的增加滚筒内的摔打空间，使滚揉产品的效果均匀，噪音小，性能可靠，使用效率更高

The vacuum kneading machine operates under vacuum conditions, utilizing physical impact principles to rotate meat within the drum. Through mutual collisions and pounding, it achieves both massage and marinating effects, ensuring uniform absorption of marinade while enhancing meat cohesion and product elasticity. Featuring a lung-like breathing mechanism, the machine enables reciprocating expansion and contraction movements within the drum. This process improves meat tissue structure, enhances cut surface quality, and increases yield. Additionally, it strengthens water retention and optimizes the product's internal structure.

The fully automatic vacuum kneading machine combines the features of conventional vacuum kneaders with advanced variable frequency technology, ensuring safer, more convenient, and energy-efficient operation. Constructed entirely from stainless steel, the compact design features precision-machined sealing caps at both drum ends. This innovative configuration maximizes internal kneading space, delivering uniform product consistency, reduced noise levels, reliable performance, and enhanced operational efficiency.