烟熏炉

Smoke oven

一、设备简介

烟熏炉是一种用于食品加工的专用设备，通过模拟传统烟熏工艺，赋予肉类、豆制品等独特风味、色泽和防腐效果，广泛应用于餐饮和食品工业领域。‌ 现代烟熏炉结合自动化技术，可精确控制温度、湿度和烟雾浓度，提升生产效率和食品安全性。

Equipment introduction

A smoking oven is a specialized device for food processing that simulates traditional smoking techniques to impart unique flavors, colors, and preservation effects to meats and soy products. Widely used in the catering and food industries, modern smoking ovens integrate automation technology to precisely control temperature, humidity, and smoke concentration, thereby enhancing production efficiency and food safety.