真空搅拌机

Vacuum mixer

一、设备简介

真空拌馅机是食品加工领域的混料搅拌设备，主要用于肉类、海产品馅料及速冻水饺、香肠、丸子等产品的混合加工，该设备采用真空负压装置，使物料充分膨胀并减少气泡，提升弹性和色泽，同时促进蛋白质提取；其搅拌机构包括双绞龙、舢板状桨叶等多种形式，配置双速双动力系统以适配不同馅料加工需求。整机采用不锈钢材质，配备食品级硅胶密封件，符合卫生安全标准，部分型号可与垂直提升机联动实现自动化生产。

Equipment introduction

The vacuum stuffing machine is a specialized mixing equipment in food processing, primarily used for blending meat and seafood fillings, as well as frozen products like dumplings, sausages, and meatballs. Utilizing a vacuum system, it ensures thorough material expansion, reduces air bubbles, enhances elasticity and color, while improving protein extraction efficiency. The mixing mechanism features dual twin-screw configurations and paddle-type blades, with a dual-speed dual-power system adaptable to various filling processing requirements. Constructed entirely from stainless steel and equipped with food-grade silicone seals, the machine meets strict hygiene standards. Selected models can be integrated with vertical lifting systems for automated production.