真空和面机

Vacuum dough mixer

一、设备简介

真空和面机主要适用于各种面制品的加工，根据面食产品所使用的小麦粉的特性，可选择不同浆叶形式达到不同的和面效果。板式浆叶真空和面机是在真空状态下模拟手工和面的原理，使面筋网络快速形成，使得蛋白组织结构均衡，使面的筋性、咬劲、拉力都远远优于其他形式和面机的和面效果。加工出来的面品，口感光滑，透明度高，弹性好。真空和面机操作方便，适用于各种生产的要求。整机采用优质不锈钢材料制作，符合现行有关食品卫生标准。

Equipment introduction

Vacuum dough mixers are primarily used for processing various flour-based products. Depending on the characteristics of wheat flour used in flour products, different paddle configurations can be selected to achieve optimal mixing results. The paddle-type vacuum dough mixer simulates the principle of manual kneading under vacuum conditions, enabling rapid formation of gluten networks and balanced protein structure. This results in dough with superior elasticity, chewiness, and tensile strength compared to other mixing methods. The processed flour products exhibit smooth texture, high transparency, and excellent elasticity. The vacuum dough mixer is user-friendly and adaptable to diverse production requirements. The entire machine is constructed from high-quality stainless steel materials, complying with current food hygiene standards.